Lacto-Fruit Jam

Crafted with Time is a local brand from Jakarta, specializing in food fermentation. One of their product, Lacto-fruit jam, is a type of jam made through a process of lacto-fermentation, which involves using beneficial bacteria to preserve and ferment the fruit. This jam offers a distinctive twist on traditional fruit preserves. Currently available in three enticing flavors—Apple Miso, Lavender Grape, and Longan Chrysanthemum—each jar promises a harmonious blend of fruit sweetness and fermented complexity.